Our Menu

Green salad, tomatoes and onions with home dressing.

Fresh tomatoes sliced in our style with green pepper, onion slices and home dressing.

Pan roasted strips of beef simmered with onion, butter, non-spice.

Pan roasted strips of lamb simmered with onion, butter, berbere sauce and spices.

Dried strips of beef mixed with injera in a deliciously seasoned sauce.

Tender beef cooked in spice & a special red pepper paste called Awaze.

Beef or Lamb stew mixed with lnjera & deliciously seasoned with spices.
Beef $15.00 | Lamb $16.99

Finely chopped lean beef with spiced butter and mitmita (hot chilies).

Finely chopped lean beef with spiced butter and mitmita (hot chilies).

Spicy beef stewed in red pepper sauce with an assortment of spices.

Spicy chicken stewed in red pepper sauce with an assortment of spices.

Mild lamb stew, delicately spiced with garlic, ginger and other spices. Served with injera.

A combination of three items: #1, #8, #9

Ground peas cooked with sauce, assorted spices and tomatoes.

Steamed split-peas with onions, seasoned with garlic & ginger.

Split lentil in red pepper sauce, seasoned with assorted spices.

Collard green steamed & seasoned with garlic and green pepper. (hot)

Steamed vegetables (cabbage, potato, carrot & onion), seasoned with assorted spices.

A combination of four items: #13, #14, #15, #16

Cubes of tenderlion tips served very rare in awaze and butter dip. (hot/ spicy)

Pan roasted strips of beef simmered with sauce and spices.

Saturday & Sunday • Spicy, Ethiopian style ground lamb meat, liver, and tripe, served with injera.

Saturday & Sunday • Lamb cooked to perfection in herb butter and seasoned with a special blend of spices.

Saturday & Sunday • Steamed chopped collard greens, beef meat and onion seasoned with assorted spices.

Pan roasted strips of chicken simmered with onion, butter, berbere sauce and spices.

Sweet delectable treat, layers of nuts, spice, and phyllo pastries soaked in honey and lemon syrup.